Yaki niku beef salad from Bone Daddies: The Cookbook (page 57) by Ross Shonhan and Tom Moxon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Pickled shiitake," "Barbecue sauce," and "Chilli oil" called for in this recipe can be made in advance. Allow to marinate for at least 1 hour. Can substitute other tender-cut beef for picanha, and rapeseed oil or the oil reserved from the book's "Garlic chips" for vegetable oil.

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