Kimchi ramen from Bone Daddies: The Cookbook (page 194) by Ross Shonhan and Tom Moxon
- red chilli flakes
- potato flour
- Show all ingredients...
- Serves : 4
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EYB Comments
The book's "Chicken broth," "Kimchi tare, and "Soy bamboo" called for in this recipe can be made in advance. Can use the kimchi on page 30, and the marinated eggs on page 120.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chilli oil; Roast spring onion oil (Negi oil)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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