Chili shrimp fried rice by Rob Li from Food52

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crispy fried onions for crispy fried shallots, protein of your choice for shrimp, canola oil or peanut oil for vegetable ol, soy sauce mixed with sugar for sweet soy sauce, and chicken bouillon for chicken powder.

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