Green Masala from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 151) by Niloufer Ichaporia King

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears as part of "Chicken livers in green masala" on same page. Can substitute "Ginger-garlic paste" on P36 for store-bought paste. The same recipe also appears in "Brain cutlets" recipe on P152 and "Masala grilled liver and kidneys" recipe on P159.

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