Grilled Thanksgiving turkey [adapted from A. Cort Sinnes' book "The Grilling Book"] from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 149) by Niloufer Ichaporia King

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thanksgiving Brussels sprouts [David Tanis and Alan Tangren, cafe chefs at Chez Panisse]; Pumpkin crescents with curry leaves [River Cafe]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Turkey marinates for 6-8 hours. This recipe is part of the "Thanksgiving dinner" menu on P285.

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