Grilled and sliced top round of beef with fresh pecorino cheese and Tuscan herbs (Groppa scaloppata con pecorino fresco e profumi) [Giordano Monni] from 20 Amici – 40 Ricette: Friends and Food from the Heart of Chianti (page 67) by John Bersani
- peppercorns
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rosemary
- Show all ingredients...
- Serves : 4-6
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