Apple crisp from American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • louie734 on November 13, 2024

    This is the ultimate, classic apple crisp. I add oats, usually by swapping out 50% of the nuts, which usually are walnuts. I never peel the apples, instead I cut wedges, then cut the wedges crosswise into thirds, so the peel is in small squares. Apples of choice this year were Macs.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.