Herbed pork roast from French at Heart: Recipes That Bring France Home (page 201) by Marjorie Taylor and Kendall Smith Franchini and Jess Thomson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon confit butter; Fines herbes salad; White bean salad; Potatoes en persillade; Stuffed squash blossoms; French green beans; Garlic-scented potato purée

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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