Stuffed squash blossoms from French at Heart: Recipes That Bring France Home (page 208) by Marjorie Taylor and Kendall Smith Franchini and Jess Thomson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sauce verte; Roasted lamb rib chops; Herbed pork roast

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the fresh cheese on page 74, or can substitute with whole-milk ricotta cheese. Can substitute walnuts for hazelnuts. See recipe for a deep-fried variation.

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