Leeks in vinaigrette from French at Heart: Recipes That Bring France Home (page 207) by Marjorie Taylor and Kendall Smith Franchini and Jess Thomson

  • fleur de sel
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  • lemons
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  • Serves : 2-6

  • EYB Comments

    Can substitute white balsamic vinegar for white wine vinegar. The book's "Pickled mustard seeds" called for in this recipe can be made in advance, or can be substituted with Dijon mustard.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: The perfect egg

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white balsamic vinegar for white wine vinegar. The book's "Pickled mustard seeds" called for in this recipe can be made in advance, or can be substituted with Dijon mustard.

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