Carrot and mint salad from Eat Your Greens by Sophie Grigson

  • mint
  • baby carrots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on April 12, 2010

    This does have promise, but I don't like the mint wilting when added to the hot carrots. Next time I will add it when they have cooled a bit more.

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