Parsnip, carrot and cauliflower korma from Eat Your Greens by Sophie Grigson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Indian raw onion chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on October 24, 2010

    Nice, spicy, creamy. Vegetarian. Will probably make again. I just feel there is still room for improvement here. Some slivered almonds? Cardamom?

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