Miso cashew cream from Start with a Vegetable: More Than 100 Easy, Tasty, Plant-Forward Recipes for Everyone (page 9) by Jessica Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red lentil bites; Citrus, carrot, and chickpea couscous; Red lentil and sweet potato soup with cumin; Cauliflower al pastor burrito bowls; Chickpea spinach curry; Pizza veggie board

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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