Creamed leeks with orange from Eat Your Greens by Sophie Grigson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on April 05, 2010

    I am sure this will be very nice if you find the right recipe to serve it with. Both the leeks and the orange stand out clearly and they combine well with each other. However, it is quite stodgy, so you have to make sure the rest of the meal is not. Also, make sure it doesn't get too thick.

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