Fried sweet plantains (Plátanos maduros) from The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic (page 75) by Vanessa Mota
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yellow plantains
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vegetable oil
- Serves : 4
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Shrimp and rice soup (Asopao de camarones); Chicken and rice (Locrio de pollo); Rice with Dominican salami (Locrio de salami); Rice with spicy sardines (Locrio de pica pica); Steak and onions (Bistec encebollado); Braised goat (Chivo guisado); Fried chicken (Chicharrón de pollo); Liver with onions (Higado encebollado); Fried fish (Pescado frito); Fish in coconut sauce (Pescado en coco); Codfish and eggs (Bacalao con huevos); Stewed crabmeat (Masa de cangrejo guisado)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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