Rice with Dominican salami (Locrio de salami) from The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic (page 106) by Vanessa Mota

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garden salad (Ensalada de hojas o ensalada verde); Fried sweet plantains (Plátanos maduros)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • elianita on January 05, 2026

    Fantastic base recipe. Made this with ham, used 2.5 cups or rice and added about 1/2 cup of frozen corn before steaming the rice. The dish came out great! I did have to add quite a bit of salt, as I use low sodium bouillon and salt free adobo.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.