Thai grilled chicken with sweet and spicy garlic sauce from The Curry Book: A Celebration of Memorable Flavors and Irresistible Recipes (page 96) by Nancie McDermott

  • curry powder
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  • soy sauce
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute chicken breasts for thighs. The book's "Sweet and spicy garlic sauce" called for in this recipe can be made in advance. Allow to marinate for 1-24 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sticky rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken breasts for thighs. The book's "Sweet and spicy garlic sauce" called for in this recipe can be made in advance. Allow to marinate for 1-24 hours.

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