Vegetarian laksa from The Curry Book: A Celebration of Memorable Flavors and Irresistible Recipes (page 117) by Nancie McDermott

  • turmeric
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  • green onions
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  • Serves : 5-6

  • EYB Comments

    This recipe appears in the book as a variation of "Malay-style rice noodles with shrimp in coconut curry soup." Can substitute basil for mint; any hot chili sauce for chili garlic sauce; red curry paste for yellow curry paste; ground cashews, peanuts, or pine nuts for macadamia nuts; light or dark brown sugar for palm sugar; and rice vermicelli noodles, linguine, or spaghetti pasta for rice noodles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Malay-style rice noodles with shrimp in coconut curry soup." Can substitute basil for mint; any hot chili sauce for chili garlic sauce; red curry paste for yellow curry paste; ground cashews, peanuts, or pine nuts for macadamia nuts; light or dark brown sugar for palm sugar; and rice vermicelli noodles, linguine, or spaghetti pasta for rice noodles.

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