Panaeng beef curry with peanuts and fresh basil from The Curry Book: A Celebration of Memorable Flavors and Irresistible Recipes (page 134) by Nancie McDermott

  • unsweetened coconut milk
  • dry-roasted salted peanuts
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute light or dark brown sugar for palm sugar, and other red curry paste for Panaeng curry paste.

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Notes about this recipe

  • Eat Your Books

    Can substitute light or dark brown sugar for palm sugar, and other red curry paste for Panaeng curry paste.

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