Curried black-eyed peas with eggplant from The Curry Book: A Celebration of Memorable Flavors and Irresistible Recipes (page 154) by Nancie McDermott

  • eggplants
  • garlic
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute red curry paste for Indian curry paste; and a mixture of ground cloves, cinnamon, black pepper, cardamom, and cumin for garam masala.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice pilaf with golden onions, cashews and peas; Ginger pear chutney; Banana raita with toasted coconut and fresh mint; Tomato cucumber relish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red curry paste for Indian curry paste; and a mixture of ground cloves, cinnamon, black pepper, cardamom, and cumin for garam masala.

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