Brown rice with stir-fried beef and vegetables from Whole Grains Every Day, Every Way by Lorna J. Sass

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Nancith on June 03, 2015

    My son made this for his brother & dad. He augmented the veggies by adding more celery & carrots, plus some bell peppers, and also amped up the seasonings with more garlic, a little rice vinegar & a bit of sriracha. We used white sushi rice since there wasn't enough time to cook brown. Enjoyed by all.

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