Melted zucchini butter from Bon Appétit Magazine, June/July 2025: The Drinks Issue (page 30)

  • lemons
  • garlic
  • Show all ingredients...
  • Serves : makes about 3 cups

  • EYB Comments

    Can substitute yellow squash or patty pan squash for zucchini, shallots for garlic, and sherry vinegar or Champagne vinegar for lemons.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow squash or patty pan squash for zucchini, shallots for garlic, and sherry vinegar or Champagne vinegar for lemons.

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