Bon Appétit Magazine, June/July 2025: The Drinks Issue

  • Quick butter-braised tomatoes and dumplings

    Quick butter-braised tomatoes and dumplings (page 18)

    from Bon Appétit Magazine, June/July 2025: The Drinks Issue Bon Appétit Magazine, June/July 2025

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Vegetarian
    • Ingredients: garlic; fresh ginger; unsalted butter; low-sodium soy sauce; mirin; toasted sesame oil; mixed tomatoes; frozen gyoza; cilantro; basil; scallions
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Notes about Recipes in this book

  • Quick butter-braised tomatoes and dumplings

    • ecasey830 on August 04, 2025

      Very easy to put together and super tasty!

    • FablesandHoney on May 31, 2026

      Love this recipe. Easy and came together quickly. Used minced jarred garlic and ginger. Also subbed a can of fire roasted tomatoes instead of fresh. Used gluten free dumplings and since there are fewer in the package than regular, I split the recipe in half. Recommend cooking a minute less as the dumplings overcooked a little at 9 minutes. Served with Jasmine rice. I'd make it again.

  • Hugo spritz

    • EmilyR on July 04, 2025

      This was the rage in Munich about 15 years back and for good reason. It’s refreshing and delicate.

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  • Published Jun 01 2025
  • Page Count 92
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."