Slow-cooked cabbage with lemon from Eat Your Greens by Sophie Grigson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on April 05, 2010

    As the book itself says, cabbage cooked this way 'softens down to a nutty, mellow flavor'. Just lovely. I like it with red cabbage too (increase the sugar a bit and add cloves, cinnamon and some cooking pears in small pieces).

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