Banana tamarind chutney from The Curry Book: A Celebration of Memorable Flavors and Irresistible Recipes (page 188) by Nancie McDermott

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork vindaloo Goa-style; Curried couscous with tomatoes and zucchini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Tamarind chutney" called for in this recipe can be made in advance.

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