Medea Walker's spinach with yoghurt (burani-ey-esfinay) from Eat Your Greens by Sophie Grigson

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Notes about this recipe

  • wester on August 15, 2012

    A bit like zaziki, but with spinach instead of cucumber. Nice but not spectacular. I used natural yogurt instead of Greek, and I already found it a bit cloying like that.

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