Chicken fat mashed potatoes from By Heart: Recipes to Hold Near and Dear (page 118) by Hailee Catalano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rachel_ywqstg on February 15, 2026

    Yummy, but also very rich with the added chicken fat and crispy chicken skin. Beware - frying/rendering the chicken skin made a lot of oil splatter that I wasn’t prepared for. A fun dish, but for the extra effort and cleanup, I probably would only make this for special occasions and holidays.

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