Mustardy herb-buttered potatoes from By Heart: Recipes to Hold Near and Dear (page 117) by Hailee Catalano

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast chicken with red wine vinegar and honey; Steak night dinner: Anchovy-basted rib eye with dilly creamed spinach; Pot roast au poivre with charred onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lauren_4w5d7n on May 20, 2026

    Used leftover small russet potatoes cut into cubes

  • rachel_q1lg6q on May 07, 2026

    Delish! Our friends liked it. Too much butter, though!

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