Lamb-stuffed shells with smoked mozzarella from By Heart: Recipes to Hold Near and Dear (page 136) by Hailee Catalano

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stephanie_frj4st on March 11, 2026

    Would definitely make more sauce, they felt a little too dry, especially as leftovers and the sauce was so good!

  • lofolky on September 22, 2025

    Really tasty, loved the flavor of the lamb! I topped it with a mint/parsley pesto and served with her iceberg salad. It’s pretty rich and I definitely stuffed the shells with more than the heaping tablespooon the recipe calls for. Next time I’ll do a little less filling per shell so there’s a higher pasta:filling ratio.

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