Creamy corn orzo from By Heart: Recipes to Hold Near and Dear (page 139) by Hailee Catalano

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato and anchovy salad with stracciatella

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stephanie_frj4st on March 11, 2026

    This made my summer rotation. Topped it with scallops, grilled chicken or chicken cutlets. Chili crisp on top also is a nice ad on! This recipe is perfect!

  • coastal_colibri on February 26, 2026

    Paired with chicken milanese

  • Babycarrot on July 05, 2025

    Great use of summer corn, I used two regular sized cobs, make sure to generously salt and pepper and the red pepper flakes are a must. Simple, delicious summer side dish. I served it with her sticky cherry chicken that she posted on her Instagram.

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