Pasta alla Norcina with roasted squash from By Heart: Recipes to Hold Near and Dear (page 140) by Hailee Catalano

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Notes about this recipe

  • shelbstirr on February 18, 2026

    Really good, pretty easy. The shallots are a really nice touch. The sweetness of the butternut squash is really nice with the sausage and cream. Mixing the parm into the sauce before adding the pasta worked well. Next time remove the sausage to cook the alliums before adding back in. Could double the squash if you want.

  • olivia_xyn0te on February 16, 2026

    Very good dish! Walmart gave me one bag cubed sweet potato in addition to butternut squash so we used both. I might would add more path water next time and we added red pepper flakes individually to our dishes

  • natalie_r87qll on February 13, 2026

    used red kuri squash and it was insane! i halved the recipe but used the full amount of squash still and it was unreal. honestly one of my favorite things ive made in a long time even though it wasn't too crazy!

  • elisa_m95b99 on February 07, 2026

    This was a hit with my family!!

  • SugarTreeBaking on September 26, 2025

    Great autumn recipe. Lots of pasta in the recipe, next time I make it I’ll use a smaller shape, penne?

  • Lepa on September 16, 2025

    This was a really simple, easy and delicious pasta. It's a perfect fall dish.

  • Lsblackburn1 on September 11, 2025

    Nothing too innovative here, but this is a very delicious pasta recipe!

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