Roast chicken with red wine vinegar and honey from By Heart: Recipes to Hold Near and Dear (page 160) by Hailee Catalano

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Little gem salad with garlicky white bean spread; Mustardy herb-buttered potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julia_1ajr5e on April 06, 2026

    I’ve made this twice and it’s come out superb both times. The sauce is out of this world.

  • dany_du23o5 on January 18, 2026

    I should have left more of the root on the shallot bc some pieces fell apart. If you got a really good sear, the chicken probably needs less than 40 mins in the oven.

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