Pot roast au poivre with charred onions from By Heart: Recipes to Hold Near and Dear (page 168) by Hailee Catalano

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mustardy herb-buttered potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sharon_olniyq on March 29, 2026

    The sauce was amazing and would make an excellent accompaniment for any meat. The green peppercorns were essentiall. However my 2kb chuck roast was ready at 1 hr and 15 min, I would reduce the temperature next time for a slower cook or perhaps try the slow cooker. I want my roasts to fall apart.

  • julie_ivwqba on March 12, 2026

    I wanted to like this more because I love pot roast but the cognac was overpowering

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