Saucy simple Mexican-inspired beans from The Vegan Family Cookbook: Simple, Balanced Cooking for Real Life (page 136) by Anna Pippus

  • bean cooking liquid
  • cooked black beans
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute cooked pinto beans for cooked black beans, and water or stock for bean cooking liquid.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seared peppers and onions; Avocado-rubbed kale; Cabbage slaw; Quick-pickled cabbage; Cilantro-lime cream; Super speedy salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked pinto beans for cooked black beans, and water or stock for bean cooking liquid.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.