Lemon-garlic cannellini beans from The Vegan Family Cookbook: Simple, Balanced Cooking for Real Life (page 138) by Anna Pippus

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Everyday vinaigrette; Roasted asparagus; Lemony arugula and herbs; Blackened broccoli; Blistered cherry tomatoes with garlic and basil; Grated carrot salad; Quick-pickled onion; Fresh herb purée; Roasted root veggies; Garlic-wilted spring greens

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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