Lemony arugula and herbs from The Vegan Family Cookbook: Simple, Balanced Cooking for Real Life (page 148) by Anna Pippus

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon-garlic cannellini beans; Lentils in garlicky red wine vinaigrette; Five-minute paprika-spiked chickpeas and greens; Sheet pan chickpeas and cauliflower

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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