Thai salmon with brown basmati rice from Whole Grains Every Day, Every Way by Lorna J. Sass

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Notes about this recipe

  • Nancith on October 03, 2014

    This dish goes together fairly quickly once the rice is cooked. Unfortunately did not have basil, which would have added a nice note. Also did not have red curry paste, so used green instead. The rice & coconut milk combine to make a creamy consistency, contrasting with the gently cooked red bell pepper & peas. Definitely a keeper, but next time with basil.

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