Wild rice medley with braised chicken in balsamic-fig sauce from Whole Grains Every Day, Every Way by Lorna J. Sass

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Notes about this recipe

  • lisamandel on October 22, 2023

    This is delicious! I used chicken thighs instead of breasts and loved it. Also, I would double the amount of hazelnuts in the rice, which was super yummy.

  • MollyB on October 23, 2018

    I haven't made the chicken part of this recipe, just the wild rice medley, which is great! The mix of wild rice, quinoa, and brown rice was just right, and I think it will become a staple side dish in my house. I didn't add the hazelnuts or hazelnut oil, just olive oil, and it worked well as a side accompanying both braised duck legs and pork chops.

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