Wild rice medley with braised chicken in balsamic-fig sauce from Whole Grains Every Day, Every Way by Lorna J. Sass

  • chicken breasts
  • figs
  • wild rice
  • rosemary
  • hazelnuts
  • hazelnut oil
  • onions
  • balsamic vinegar
  • quinoa
  • brown rice
  • chicken broth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on October 23, 2018

    I haven't made the chicken part of this recipe, just the wild rice medley, which is great! The mix of wild rice, quinoa, and brown rice was just right, and I think it will become a staple side dish in my house. I didn't add the hazelnuts or hazelnut oil, just olive oil, and it worked well as a side accompanying both braised duck legs and pork chops.

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