Italian farro pie with salami from Whole Grains Every Day, Every Way by Lorna J. Sass

  • green peppers
  • Parmesan cheese
  • garlic
  • onions
  • parsley
  • eggs
  • salami
  • farro

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on May 22, 2019

    This is a nice dinner dish, but I would recommend making it with the salami or, if you don't eat meat, w/ a vegetarian meat substitute or some interesting herbs. I simply left the salami out, but it definitely made for a rather bland dish. The texture was interesting since it was basically a farro frittata, & the chewy texture of the grain was very satisfying. But flavor was so-so.

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