Butterflied leg of lamb with aubergine, roast tomatoes, mint, honey & preserved lemon relish from Waitrose Weekend, June 26, 2025 (page 26) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bulgur wheat with walnuts, fennel, sour cherries & green olives

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    Marinate lamb for 8 hours

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