Coconut-poached salmon with corn and dill from Food & Wine Magazine, July 2025: The Innovator's Issue (page 115)

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Notes about this recipe

  • breakthroughc on June 02, 2026

    This was delicious. I blitzed the coriander and cumin seeds in a spice grinder as I don’t like whole corriander seeds. I added a package of Trader Joe’s frozen shitake mushrooms to up the veg content and make it a one dish meal served over orzo. I used frozen corn which worked fine and topped with chopped cilantro as I didn’t have dill. My fish was done in 6 minutes.

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