Food & Wine Magazine, July 2025: The Innovator's Issue

  • Chile-glazed eggplant with sunflower seed gremolata [Rob Rubba]

    Chile-glazed eggplant with sunflower seed gremolata [Rob Rubba] (page 29)

    from Food & Wine Magazine, July 2025: The Innovator's Issue Food & Wine Magazine, July 2025

    • Categories: Spice / herb blends & rubs; Side dish; Italian; Vegetarian
    • Ingredients: raw sunflower seeds; tamari; parsley; lemon zest; garlic; graffiti eggplants; olive oil; red peppers; yellow onions; strained tomatoes; gochujang; ground coriander; fennel seeds; honey; apple cider vinegar
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Notes about Recipes in this book

  • Lemongrass salmon cakes with garlic-basil aioli

    • innerharbors on September 09, 2025

      Good enough but didn't completely wow me. Despite all the additions, my aioli just tasted mayonnaise-y.

  • Coconut-poached salmon with corn and dill

    • breakthroughc on June 02, 2026

      This was delicious. I blitzed the coriander and cumin seeds in a spice grinder as I don’t like whole corriander seeds. I added a package of Trader Joe’s frozen shitake mushrooms to up the veg content and make it a one dish meal served over orzo. I used frozen corn which worked fine and topped with chopped cilantro as I didn’t have dill. My fish was done in 6 minutes.

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  • Published Jul 01 2025
  • Format Magazine
  • Page Count 112
  • Language English
  • Countries United States
  • Publisher Dotdash Meredith

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.