Seared tuna with Asian slaw from Williams-Sonoma Salad (Food Made Fast Series) (page 29) by Brigit Binns

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Notes about this recipe

  • catmummery on November 10, 2025

    very simple, very quick. Needs good tuna. The dressing is lovely - slightly bastardised asian dressing which makes it more creamy and clings to the slaw really well. husband LOVED it -so is a keeper!

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