Seasonal frangipane from Bake It Easy: One-pan Recipes That Prove Baking is a Piece of Cake (page 75) by Tom Oxford and Oliver Coysh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any peak-season fruit for the plums.

  • gootenbeez on August 28, 2025

    I had some less than stellar plums I needed to use up and the I just so happened to see this recipe. Delicious. I kept forgetting to add some powdered sugar on top when we would eat it. To fix this and add a little pop, I think I'd just sprinkle some sugar over the almonds before baking.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.