Bake It Easy: One-pan Recipes That Prove Baking is a Piece of Cake by Tom Oxford and Oliver Coysh

  • No-weigh blueberry cake (page 22)

    from Bake It Easy: One-pan Recipes That Prove Baking is a Piece of Cake Bake It Easy by Tom Oxford and Oliver Coysh

    • Categories: Cakes, large; Dessert; French
    • Ingredients: sour cream; caster sugar; self-raising flour; baking powder; neutral oil of your choice; eggs; blueberries; icing sugar
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Seasonal frangipane

    • gootenbeez on August 28, 2025

      I had some less than stellar plums I needed to use up and the I just so happened to see this recipe. Delicious. I kept forgetting to add some powdered sugar on top when we would eat it. To fix this and add a little pop, I think I'd just sprinkle some sugar over the almonds before baking.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1837832609
  • ISBN 13 9781837832606
  • Published Mar 13 2025
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Bake It Easy is a celebration of good, honest baking, with 50 seriously impressive one-pan bakes that'll save you money, time and effort.

The boys behind The Exploding Bakery are back with a bang. This time, they're here to show you that low-cost, low-effort baking doesn't have to be boring. From no-weigh cakes to make-ahead bakes, through storecupboard heroes, seasonal stars, and simple recipes with short lists of ingredients, Bake It Easy takes the humblest of ingredients and transforms them into extraordinary tastes and textures.

With clear instructions, minimal equipment and vegan and gluten-free options, Bake It Easy contains 50 one-pan recipes - each accompanied by a photo - that can be made in ANY home kitchen, by any baker. Discover recipes for Treacle Pudding Loaf and Toffee Apple Cake, plus PB&J Blondies, Tiramisu and Maple and Pecan Friand Cake, and so much more.

So: hail the glorious mess that is home baking and get your apron on!

Other cookbooks by this author