Pantry ramen from In for Dinner: 101 Delicious & Affordable Recipes to Batch Cook, Share and Enjoy (page 123) by Rosie Kellett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tahini or peanut butter for Asian sesame paste, vinegar of your choice for white rice vinegar, protein of your choice for tofu puffs, and the book's marinated egg for soft-boiled eggs.

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