Mushroom pasta from In for Dinner: 101 Delicious & Affordable Recipes to Batch Cook, Share and Enjoy (page 126) by Rosie Kellett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on November 12, 2025

    I love mushroom pasta and this was a nice recipe with parsley and créme fraîche. But there was far too much Parmesan and it over-powered the mushrooms, which should be the star. I would half or even quarter the amount of cheese if I make it again.

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