Last of the summer tomatoes, roasted squash & brown butter hazelnuts from In for Dinner: 101 Delicious & Affordable Recipes to Batch Cook, Share and Enjoy (page 162) by Rosie Kellett

  • plum tomatoes
  • unsalted butter
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute beefsteak or vine tomatoes for plum tomatoes, and acorn or crown prince squash for butternut squash.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beefsteak or vine tomatoes for plum tomatoes, and acorn or crown prince squash for butternut squash.

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