Best bulgogi beef from Kavey Eats by Judy Joo and Kavey Favelle

  • roasted sesame oil
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  • Korean-style sliced bulgogi beef
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  • Serves : 2

  • EYB Comments

    Can substitute beef ribeye steaks or beef sirloin steaks for Korean-style sliced bulgogi beef, Conference pears or Bosc pears for Asian pears, soju for sake, and anchovy sauce for fish sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef ribeye steaks or beef sirloin steaks for Korean-style sliced bulgogi beef, Conference pears or Bosc pears for Asian pears, soju for sake, and anchovy sauce for fish sauce.

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