Tahini sweet potato & chickpea bowls from So Easy So Good: Delicious Recipes and Expert Tips for Balanced Eating (page 177) by Kylie Sakaida

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cilantro for parsley.

  • KCKB on December 31, 2025

    Made this for dinner tonight: swapped spinach for the kale and added a side of rice. I think the dressing would benefit from a little less turmeric and a little more cumin. Still, it was tasty and worth making again.

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